A. 我喜歡中國菜,因為中國菜好吃英語怎麼說
根據喜歡程度，可以有不同的說法，例如
-- I prefer Chinese dishes for they are dainty. （強調寧可選擇）
-- I enjoy Chinese cuisine because it tastes delicious. （強調欣賞）
-- I love Chinese dishes for their delicacy. （強調因其魅力產生的感情）
也可以用like（認為有吸引力）。
B. ~中國菜~這三個字用英語怎麼說
Chinese dishes 是標准、地道的翻譯
C. 用英文介紹中國菜
Immortals Duck 神仙鴨子
Hot Tofu麻婆豆腐
Pool chicken叫化雞
twice meat回鍋肉
Pure meat白煮肉
Hot water Cabbage 開水白菜
Xihu Braseniaschreberi soup西湖蒓菜湯
Ding lake's Vegetables 鼎湖上素
deep-fried long twisted dough sticks油條
Gongbaojiding（diced chicken with paprikas）宮爆雞丁
The white cuts a chicken 白斬雞
Small steamed bun 小籠包
Wonton 餛飩
Diet Culture difference between China and America.（中美飲食文化的差異）這篇可以參考）
The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish.
A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes mplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.
D. 中國菜的做法，用英文翻譯下
中國菜 Chinese Dishes
1.北京烤鴨 roast Beijing ck
2.辣子雞丁 saute diced chicken with hot peppers
3.宮爆雞丁 saute diced chicken with peanuts
4.紅燒鯉魚 braised common carp
5.茄汁蝦仁 saute fish slices with bamboo shoots
6.涮羊肉 instant boiled sliced mutton
7.糖醋裡脊 pork fillets with sweet&sour sauce
8.炒木須肉 saute shredded pork with eggs&black fungus
9.榨菜肉絲湯 pork with Sichuan cabbage soup
10.生炒肚片 saute fish maw slices
11.回鍋肉 saute pork in hot sauce
12.糖醋排骨 saute chops with sweet&sour sauce
13.家常豆腐 fride beancurd with sliced pork&pepper
14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce
15.魚香茄子 saute eggplant with fish flavor
16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce
17.韭菜炒蛋 saute leek sprouts&eggs
Ⅱ.麵食與糕點 Chinese Pastry&Cooked Wheaten Food
1.肉/雞絲湯面 noodles in soup with pork/chicken
2.擔擔面 noodles with sesame paste&pea sprouts
3.龍須面 saute fine noodles with shredded chicken
4.炒米線 saute rice noodles with green bean sprouts
5.雜醬面 soy beans in minced meat&noodles
6.酸辣湯面 noodles in sour pungent soup
7.排骨麵 soup noodles with pork rib
8.陽春面 noodles in superior soup
9.涼拌面 cool braised noodles
10.肉包 steamed meat mpling
11.豆沙包 bean paste mpling
12.水晶包 stuffde bread with lard&sugar
13.叉燒包 stuffed bread with roast pork
14.水煎包 lightly fried Chinese bread
15.花捲 twist
16.小籠包 steamed small meat mpling in basket
17.餛飩 ravioli;hun-tun
18.大餅 bannock
19.油條 twistde cruller
20.豆腐腦 beancurd jelly
21.茶葉蛋 egg boiled with salt&tea
22.八寶飯 steamed glutinous rice with eight treasures
23.蔥油餅 green onion pie
24.黃橋燒餅 crisp short cakes
25.月餅 moon cake
26.酒釀 sweet ferment rice
27.麻花 fried
E. 做了很多中國菜用英語怎麼說
Made a lot of Chinese dishes
F. 中國菜英文翻譯，急
≮ ≯ food raw materials
Live denticulatus 500 grams of fish, cooked ham, lard the 15 grams, water, fat mushroom slice, slice the cooked bamboo shoots 10 grams, 5 grams of pea seedlings, Shao liquor 25 grams, 7 grams salt, MSG, white pepper powder 2 grams, 5 grams of spring onion, chicken broth 750 grams.
Food practices ≯ ≮
1, the barb fish back out, on the chopping block, the left hand side and hold the belly of the fish skin with a knife cut through the skin, remove the skin out a plug, remove the fish liver (commonly known as lung fish), put off the bile wash. Re-dredged, fish offal, boneless fish, remove the two, torn mucous discharge clean water, clean bloodstained. To fish, fish liver into two pieces, respectively, in a bowl, add 2 grams of salt, spring onion, mix a little salt 5 grams of Shaoxing wine.
2. Wok stir at home, add chicken stock Shaofei, the fish, fish liver into, Gachot wine 20 grams, salt 5 grams Shaofei, skim floating foam, put ham, bamboo shoots, mushrooms film, peas mu, MSG, Shaofei pour it into soup, cream lard little, sprinkle with pepper Serve.
Is to translate the contents of the above, want to have expert help which I translated what the best is a professional point.
Dishes are: denticulatus lung soup
G. 中國菜風靡全球用英語怎麼翻譯
中國菜風靡全球
Chinese food is popular all over the world
popular
英 [ˈpɒpjələ(r)] 美 [ˈpɑ:pjələ(r)]
adj.
流行的，大眾化的;民眾的，大眾的，公眾的;通俗的，普通的，平易的;〈美俚〉自以為了不得的，驕傲的
H. 中國菜用英語怎麼說
Chinese food / dishs
I. 這幾個中國菜怎麼翻譯（英文）
錦綉鮮肉絲 Beautiful Fried shredded pork、
桂花山葯 Yarn with sweet-scented flower、
黃金大餅 Golden cake、
北菇蒸滑雞 Chinese mushroom with Steamed chicken、
干炸豆腐丸 Deep-fried beancurd balls、
水果乳酪 Fruit Cheese、
鮮蝦蘿卜絲煲 Shrimp and shredded turnip pot、
XO醬燒茄子 Eggplants with XO source、
炸麻團 Deep-fried cake balls
汗一個先~~