意大利面英文怎么

❶ 意大利面的英语是什么（5个单词）

呵呵~~是这样啊

What do you call noodles from Italy?

We call Italian noodles spaghetti .

Italian noodles are called spaghetti.

❷ 意大利面的英文简介

pasta 主要指通心粉及面条；spaghetti 是指意大利细面条;造型有时很有趣,bowtie macaroni叫做蝴蝶结通心粉.
Pasta:
made of wheat flour, eggs, and water, often formed into shapes and dried and used in a variety of recipes after being boiled. A prepared dish containing pasta as its main ingredient.
意大利面制品：
由小麦面、鸡蛋和水做成的面糊或面团，通常加工成一些形状并烘干，做熟后可用于种种烹饪 ,
以意大利面制品为主要配料的菜 .
附加：
pasta 意大利面统称
spaghetti 意大利面条
angel's hair意大利细面条
macaroni 空心面
奶油培根宽面 Fettuccine Carbonara
奶油蘑菇鸡面叫做Spaghetti with Chicken Mushrooms
红酒菌肝面就是Spaghetti with Chicken Livers
蒜香墨鱼意大利面Spaghetti with Squids Sauce
肉汁意粉spaghetti with meat sauce
简介：
Spaghetti is a long, thin form of pasta. It is versatile, popular, and available throughout the Western world. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". The word spaghetti can be literally translated as "little strings."
eg.
１．I'd like to have some spaghetti．可指的并不一定非要吃那种细的实心的面条，而是指各种各样的意大利面条．
２．I’d like to have some noodle.是指日本面或者是中国的面条．

意大利是欧洲第一个吃面食的国家。十三世纪时马可波罗从中国传去制面食方法后，大受欢迎，特别是实心意粉spaghetti，以其容易烹调，可以配上各种佐料， 很快就风行全国。不过那时没有刀叉可用，因此吃的都是无汤汁的实心意粉，便于用手抓送入口。

很是受用！ ;p

❸ 意大利面各种面的英文名

意大利面主要分这么几类：除实心粉spaghetti外，还有通心粉macaroni，宽面条lasagna，细长面条tagliatelle，细线状的细面vermicelli以及包肉馅的小方块形意大利面饺ravioli。下面就是意大利面的种类的详细介绍。

1、斜管面(Penne)：Penne其斜口处类似鹅毛笔笔尖的造型，中空部分与表面浅刻纹可吸附水分较多的酱汁，特别适合搭配番茄面酱或意式肉酱。煮熟时间：6～8分钟。

2、面片(Lasagna)：通常为新鲜面皮，中间夹入绞肉馅、奶酪或是蔬栗馅层层叠起而成，大多为方形，通常以烤方式料理。煮熟时间：5～7分钟。

3、尖头梭面(Pici)：很手工感的卖相，因为实心，所以口感筋道。一般先煮熟，再配以羊肉、牛肉、鸭肉等肉酱类稠汁。煮熟时间：7～10分钟。

4、天使的发丝(Anclle Hair)：犹如面线般的Anqle Hair，以搭配较清谈或是较稀的酱汁较为适合，比较不易因吸附太浓郁的面酱而显得口感较腻。煮熟时间：5～7分钟

5、螺旋面(Fusil Ji)：其螺旋形状的面纹易于沾附面酱，搭配浓郁酱汁如奶油奶酪酱或肉酱最为适宜。煮熟时间：8～10分钟。

6、长形意大利面(Pasta Lunga)：最常被使用的面条种类，如Spaghetti，分有15、16、18厘米粗细的面条，常用来搭配番茄口味的面酱。煮熟时间：8～10分钟

7、小贝壳面(ShellS)：较为细致的小贝壳面可用来料理面条汤，或是用于意式油醋酱汁的沙拉中。煮熟时间：8～10分钟。

8、意大利水管面(Macaroni)：由于其空心的造型与表面条纹可沾裹浓厚的面酱，通常配以奶酪且适合烤食。煮熟时间：8～10分钟。

9、粗管面(Rigatoni)：大号管面厚，体积大，所以嚼劲大，适宜同时配以荤素食材，浇鱼汁非常出色。煮熟时间：10～12分钟。

10、传统宽面(Pappardelle)：意大利人在家中最为常做的自制宽面，适合各种酱汁来烹饪。它与牛肝菌等菌类搭配尤其能突显菇类香味。煮熟时间：8～10分钟。

(3)意大利面英文怎么扩展阅读：

意大利面，也被称为意粉，是西餐正餐中最接近中国人饮食习惯的面点。意大利面条有很多种类，每种都有自己的名称，长短有差，其空心的种类被部分汉语使用者称为通心粉。

关于意大利面条的起源，有说是源自古罗马，也有的说是由马可·波罗从中国经由西西里岛传至整个欧洲的讲法。

作为意大利面的法定原料，杜兰小麦是最硬质的小麦品种，具有高密度、高蛋白质、高筋度等特点，其制成的意大利面通体呈黄色，耐煮、口感好。

意大利面构成

1、面团

食用面团最初出现时的制造方法是将面粉团压成薄纸状，然后覆盖在食物上，放入焗炉内烹煮食用。其后，人们想到将面团切成小块状或条棒状的细长面条，而阿拉伯人更想到了将面条风干储存的做法。

除了原味面条外，其他色彩缤纷的面条都是用蔬果混制而成的，如：番红花面、黑墨鱼面及蛋黄面等。

意大利南部的人喜爱食用干意粉，而新鲜意粉则在北部较为流行。一般来说，意粉多用作头菜，海鲜意粉配以白酒，而酱料浓的则配红酒。

2、酱料

正宗的原料是意大利面具有上好口感的重要条件。除此之外，拌意大利面的酱也是比较重要的。

意大利面的酱料基本来说可分为红酱和白酱，红酱是用番茄为底的红色酱汁，白酱则是由面粉、牛奶及奶油为底的白酱汁，此外，还有用橄榄油调味的面和用香草类调配的香草酱、青酱(Pesto Sauce)，和黑酱(Squid-Ink Sauce)。

红酱是主要以番茄为主制成的酱汁，目前是见得最多的。

青酱以罗勒、松子粒、橄榄油等制成的酱汁，其口味较为特殊与浓郁。

白酱以无盐奶油为主制成的酱汁，主要用于焗面、千层面及海鲜类的意大利面。

黑酱是以墨鱼汁所制成的酱汁，其主要佐于墨鱼等海鲜意大利面。

而意大利面用的面粉和我们中国做面用的面粉不同，它用的是一种“硬杜林小麦”，所以久煮不糊，这就是最大的区别。

❹ 怎么吃意大利面英文

这里意大利面呢，就分两种理解：1、如果是意大利面条的统称，就是pasta；2、如果是意大利细面，就叫spaghetti。

句子可以翻译为： How to eat pasta/ spaghetti?

❺ 意大利面用英语怎么说

“pasta 主要指通心粉及面条” ，谢谢提供！ spaghetti 是指“意大利细面条”，拉丁文是讲求精确的，不同的面条有不同的说法是可以理解的。

以下是金山词霸2006＋的翻译

pasta
[5pB:stE]
n.
意大利面制品, 意大利面食(包括通心粉及面条等)

pasta
pas.ta
AHD:[päs“t…]
D.J.[6p$8st*]
K.K.[6p$st*]
n.（名词）
Paste or dough made of wheat flour, eggs, and water, often formed into shapes and dried and used in a variety of recipes after being boiled.
意大利面制品：由小麦面、鸡蛋和水做成的面糊或面团，通常加工成一些形状并烘干，做熟后可用于种种烹饪
A prepared dish containing pasta as its main ingredient.
意大利面条：一盘已做好，以意大利面制品为主要配料的菜

Italian
意大利语
from Late Latin [paste, pastry cake] * see paste 1
源自 后期拉丁语 [面糊，糕点] *参见 paste1

pasta
/'pAstE; - 'pa:stE; 'pastE/
[U] dried paste made from flour, eggs and water and cut into various shapes, eg macaroni, spaghetti, ravioli 意大利面食（如通心粉、 细面条、 方形饺）:
* [attrib 作定语] a pasta dish, eg lasagne 一盘面食（如宽面）. Cf 参看 noodle.

spaghetti
[spE5^eti]
n.
意大利式细面条

spaghetti
spa.ghet.ti
AHD:[sp…-gµt“¶]
D.J.[sp*6geti8]
K.K.[sp*6gWti]
n.（名词）
A pasta made into long solid strings and cooked by boiling.
意大利面条：做成长而硬的条并用开水煮食的面糊
Electricity A slender tube of insulating material that covers bare wire.
【电学】 绝缘套管：由绝缘材料制成的裹在裸线上的软管

Italian [pl. diminutive of] spago [cord]
意大利语 [] spago的复数小后缀 [线]

spaghetti
/spE'geti; spE'geti/
[U] Italian pasta made in long thin rods, cooked in boiling water until soft and usu served with a sauce 意大利面条.

❻ 意大利面的英文怎么写

spaghetti [spE5^eti] n. 意大利式细面条

❼ 意大利面的英语怎么读

• 英语单词：

  1.spaghetti[英] [spəˈɡeti] [美] [spəˈɡɛti]
  

  2.pasta[英] [ˈpɑ:stə] [美] [ˈpɑstə]
  

❽ 意大利面做法的英文食谱

Italy area
主料意大利面1把 培根1片 洋葱1/4个
The main pasta 1 Bacon 1 slices of onion 1/4
辅料橄榄油1大匙 肉酱1大匙 盐1小勺 九层塔5片
1 tablespoons olive oil adjuvant sauce 1 tablespoon salt 1 tsp nine storey tower 5
意大利面的做法
Italy approach
1.准备所需材料
1 prepare the required materials
2.培根、洋葱洗净切成沫
2 Bacon, onion wash and cut into foam
3.锅内加水烧开加入少许盐
3 pot boil water with a little salt
4.再加入少许橄榄油
4 and then add a little olive oil
5.然后放入意大利面煮熟
5 and then put into the Italy noodle cooked
6.将煮熟的意大利面捞出过凉水
6 will remove pasta cooked cold water
7.捞出过凉水的意大利面，倒入少许橄榄油拌匀，防止粘在一块
7 remove the cold pasta, pour a little olive oil and mix well, prevent stick together
8.锅内放橄榄油烧热
8 pot put olive oil heat
9.加入培根沫炒香
9 add Bacon foam
10.倒入洋葱沫炒软
10 stir fry the onion
11.放入意大利面拌匀
11 in the Italy area and mix well
12.加入适量的盐调味
12 to add the right amount of salt to taste
13.然后拌匀
13 then mix well
14.盛入盘中后淋上肉酱，撒上九层塔沫即可
14 plate after pour sauce, sprinkle the nine storey tower foam can be
烹饪技巧煮意大利面时加少许盐和橄榄油可预防面粘锅，没九层塔的可以不放。
Cooking skills to boil the Italy area with a little salt and olive oil can prevent the surface of the pot, no nine layer tower can not put.

中午翻译：
意大利面
主料意大利面1把 培根1片 洋葱1/4个
辅料橄榄油1大匙 肉酱1大匙 盐1小勺 九层塔5片
意大利面的做法
1.准备所需材料
2.培根、洋葱洗净切成沫
3.锅内加水烧开加入少许盐
4.再加入少许橄榄油
5.然后放入意大利面煮熟
6.将煮熟的意大利面捞出过凉水
7.捞出过凉水的意大利面，倒入少许橄榄油拌匀，防止粘在一块
8.锅内放橄榄油烧热
9.加入培根沫炒香
10.倒入洋葱沫炒软
11.放入意大利面拌匀
12.加入适量的盐调味
13.然后拌匀
14.盛入盘中后淋上肉酱，撒上九层塔沫即可
烹饪技巧煮意大利面时加少许盐和橄榄油可预防面粘锅，没九层塔的可以不放。

❾ 意大利面的做法 （英文）

培根肉的：
Ingredients (serves 4)
400g dried spaghetti
50g pkt pine nuts
250g pkt short cut rindless bacon, cut into strips
2 tsp Galiko crushed garlic
300g container light sour cream
1/2 cup chopped fresh continental parsley

Method
Cook the spaghetti in a large saucepan of boiling water according to packet instructions or until al dente. Drain and return to the pan.

Meanwhile, heat a non-stick frying pan over medium heat. Add the pine nuts and cook, tossing for 5 minutes or until toasted. Transfer to a bowl and set aside. Add the bacon and garlic to the frying pan and cook for 4-5 minutes or until crisp. Pour in the sour cream and stir to combine. Cook for a further 3 minutes or until reced slightly.

Toss the bacon mixture and parsley through the pasta. Divide among serving bowls and sprinkle with pine nuts. Serve immediately.

波伦亚酱的：
Preparation Time
10 minutes

Cooking Time
15 minutes

Ingredients (serves 4)
6 short-cut bacon rashers, excess fat trimmed
375g dried spaghetti
2 tsp olive oil
400g lean beef mince
1 x 575g jar bolognese pasta sauce
1/3 cup loosely packed shredded fresh basil leaves
Shaved parmesan, to serve

Method
Heat a frying pan over medium-high heat. Add half the bacon and cook for 2 mins each side or until crisp. Transfer to a plate lined with a paper towel. Repeat with remaining bacon. Coarsely chop and set aside.

Cook spaghetti following packet directions, until al dente. Drain well.

Meanwhile, heat oil in the frying pan over high heat. Add mince and cook, uncovered, stirring with a wooden spoon, for 3-4 mins or until the mince changes colour. Pour in pasta sauce and simmer over medium heat, stirring occasionally, for 5 mins. Remove from heat.

Stir in the basil and half the bacon. Divide pasta among bowls and spoon over sauce. Top with remaining bacon and parmesan.

Notes
You can substitute prosciutto for bacon if desired. You will need 100g prosciutto, excess fat trimmed.

海员式：
Ingredients (serves 6)
2 tbs olive oil, plus extra to toss
1 onion, finely chopped
3 garlic cloves, crushed
1 cup (250ml) dry white wine
3 tbs tomato paste
2 x 410g cans crushed tomatoes
500g spaghetti
500g marinara mix*
300g black mussels, washed, de-bearded
2 tbs chopped flat-leaf parsley

Method
Heat oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.

Add garlic and wine, and simmer 2 minutes. Add paste and crushed tomatoes, and simmer 15-20 minutes further, stirring occasionally until slightly thickened. Season well.

Cook the pasta in boiling, salted water until al dente. Drain and toss in a little olive oil.

Add marinara mix and mussels to tomato sauce, cover with lid and cook 3-4 minutes over medium-high heat, discarding any mussels that do not open.

Stir in parsley, then toss the sauce through the pasta and serve.

Notes
* A mix of fresh seafood, from fish-mongers and good supermarkets.

卡本娜拉式：
Ingredients (serves 4)
400g spaghetti
1 tbs olive oil
200g sliced flat pancetta (see note), cut into 1cm-wide strips
2 garlic cloves, finely chopped
3 eggs, plus 1 extra yolk
100ml thickened cream
2/3 cup (50g) freshly grated parmesan, plus extra to serve
2 tbs chopped flat-leaf parsley leaves

Method
Cook pasta in a large pan of boiling salted water according to the packet instructions. Meanwhile, heat oil in a frypan over medium heat. Cook pancetta, stirring, for 2-3 minutes until beginning to crisp. Add garlic for 30 seconds, then set pan aside.

Place eggs, yolk, cream and parmesan in a bowl. Season, then mix gently with a fork. Drain pasta, then return to pan. Quickly add egg and pancetta mixtures and parsley. Toss to combine - the heat from the pasta will cook the egg slightly and form a creamy sauce. Serve immediately with extra parmesan.

Notes
From selected delis and butchers.

全素：
Ingredients (serves 4)
1 tablespoon olive oil
1 large brown onion, chopped
2 garlic cloves, crushed
2 medium zucchini, chopped
200g yellow squash, chopped
1 medium eggplant, chopped
3/4 cup red lentils, rinsed, drained
2 large tomatoes, chopped
700g bottle Italian tomato pasta sauce
300g broccoli, cut into small florets
1/4 cup chopped fresh flat-leaf parsley leaves
375g dried spaghetti pasta
shaved parmesan cheese, to serve

Method
Heat oil in a large, heavy-based saucepan over medium heat. Add onion and garlic. Cook for 5 minutes or until onion is just soft.

Add zucchini, squash and eggplant. Cook, stirring, for 5 minutes. Add lentils, tomato, pasta sauce and 1/2 cup cold water. Bring to the boil. Rece heat to medium-low. Cook, covered, for 20 minutes. Add broccoli. Cook, uncovered, for 10 minutes or until lentils are tender.

Meanwhile, cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain.

Divide pasta between bowls. Top with vegetable sauce. Serve with parmesan cheese.

以上是常见的五种，第二种波伦亚酱的最受欢迎。

❿ 意大利面的英文是什么

Pasta

问道意大利面的英语，你可能会说是"Spaghetti"。其实正确的叫法是"pasta"，"Spaghetti"只是其中的一种，就是那种传统的长条形状的面条。